Saturday February 4, 2012 Breakfast Brunch Dinner Not Serving Breakfast Bacon Biscuits and gravy Eggs Cooked to Order Hash Browns Juice Omelettes Cooked to Order Sausage Scrambled Eggs Toast Waffles Not Serving Dinner   Additional Breakfast Selections: Waffle Bar Assorted Fresh Fruits Assorted Breads Assorted Fruit Juices Assorted Beverages Additional Brunch Selections: Salad and Condiments Waffle Bar Assorted Fresh Fruits Assorted Breads Assorted Fruit Juices Assorted Beverages Additional Lunch/Dinner Selections: Deli Bar and Assorted breads Salad and Condiment Bars Freshly Baked Desserts Including Hot Rolls Ice Cream Bar Assorted Fresh Fruits Assorted Beverages Menu Subject to Change Due to Availability

The Kansas Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.